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Betaines and related ammonium compounds in chestnut (Castanea sativa Mill.)

Luigi Servillo1, Alfonso Giovane1, Rosario Casale1

  • 1Dipartimento di Biochimica, Biofisica e Patologia Generale, Seconda Università degli Studi di Napoli, Via L. De Crecchio 7, 80138 Napoli, Italy.

Food Chemistry
|November 24, 2015
PubMed

Keywords:
4-Guanidinobutyric acid4-Hydroxy-N-methylpipecolic acid4-Hydroxypipecolic acidAmino acidsBetainesChestnutGlycine betaineMediterranean dietN-Methylpipecolic acidPipecolic acidQuaternary ammonium compoundsStachydrineβ-Alanine betaine

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