Engineered "hot" core-shell nanostructures for patterned detection of chloramphenicol.

Wenjing Yan1, Longping Yang1, Hong Zhuang2

  • 1National Center of Meat Quality & Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Biosensors & Bioelectronics
|November 24, 2015
PubMed
Summary

This study introduces a new method for detecting chloramphenicol (CAP) using gold core-silver shell nanostructures (Au@Ag NSs). The novel biosensor achieves highly sensitive and specific CAP detection at ultra-low levels.

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