Application of recent advances in hydrodynamic methods for characterising mucins in solution

Fahad M Almutairi1, Jose-Gines Hernandez Cifre2, Gary G Adams3,4

  • 1National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington, LE12 5RD, UK. stxfa7@nottingham.ac.uk.

Summary

This study characterizes porcine intestinal mucin (PIM), a key component of mucus. Advanced hydrodynamic methods reveal PIM

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