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Updated: Mar 29, 2026

Combination of Adhesive-tape-based Sampling and Fluorescence in situ Hybridization for Rapid Detection of Salmonella on Fresh Produce
Published on: October 18, 2010
Nuo Duan1, Boya Chang1, Hui Zhang2
1State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
This study introduces a novel aptasensor for detecting pathogenic bacteria using surface-enhanced Raman spectroscopy (SERS). The method offers sensitive and specific detection of Salmonella typhimurium in food samples.
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