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Updated: Mar 29, 2026

Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds
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Detection of Corn Adulteration in Brazilian Coffee (Coffea arabica) by Tocopherol Profiling and Near-Infrared (NIR)

Jill K Winkler-Moser1, Mukti Singh1, Kathy A Rennick1

  • 1Functional Foods Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture , 1815 North University Street, Peoria, Illinois 61604, United States.

Journal of Agricultural and Food Chemistry
|November 25, 2015
PubMed

Keywords:
Coffea arabicaadulterationcoffeenear-infrared spectroscopytocopherol

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