Related Experiment Video
Updated: Mar 29, 2026

08:01
The Diffusion of Passive Tracers in Laminar Shear Flow
Published on: May 1, 2018
9.2K
Critical flow and dissipation in a quasi-one-dimensional superfluid
Pierre-François Duc1, Michel Savard1, Matei Petrescu1
1Department of Physics, McGill University, Montreal, Quebec H3A 2T8, Canada.
Science Advances
|November 25, 2015
Summary
Superfluidity in liquid helium transitions to a quasi-1D state in nanopores. This crossover suppresses pressure dependence and alters critical velocities, deviating from bulk behavior.
Area of Science:
- Condensed Matter Physics
- Quantum Fluids
- Critical Phenomena
Background:
- Superfluidity in Helium-4 (⁴He) exemplifies universal critical phenomena, sharing a universality class with XY ferromagnetism.
- Reduced dimensionality is expected to inhibit superfluidity due to enhanced fluctuations.
Purpose of the Study:
- Investigate the behavior of superfluid velocity in confined geometries approaching one-dimensional (1D) limits.
- Explore deviations from bulk superfluidity in nanoscale channels.
Main Methods:
- Measured liquid helium flow rate in single nanopores (3 nm to 20 nm radius).
- Deduced superfluid velocity (v s) from flow rate measurements.
- Analyzed pressure and temperature dependence of superfluid velocity.
Main Results:
- Observed suppression of pressure dependence of superfluid velocity as pore size decreased.
- Found temperature dependence of v s fits a single power-law exponent over a wide range.
- Noted decreasing critical velocities with decreasing radius below ~20 nm, contrasting with bulk behavior.
Conclusions:
- Deviations indicate a crossover to a quasi-1D state in nanopores.
- Channel radius acts as a cutoff for critical topological defect size.
- Confined geometries significantly alter superfluid critical phenomena.
Related Concept Videos
Couette Flow
1.3K
Couette flow represents the flow of fluid between two parallel plates, with one plate fixed and the other moving with a constant velocity. This configuration allows for a simplified analysis using the Navier-Stokes equations, which govern fluid motion under conditions of viscosity and incompressibility. For Couette flow, the assumptions include a steady, laminar, incompressible flow with a zero-pressure gradient in the flow direction. This flow type is beneficial for understanding shear-driven...
1.3K
Steady, Laminar Flow in Circular Tubes
1.4K
Hagen-Poiseuille flow describes a viscous fluid's steady, incompressible flow through a cylindrical tube with a constant radius R. This flow profile is often applied to understand fluid transport in narrow channels, such as capillaries. It serves as a foundational example of laminar flow. In this model, cylindrical coordinates (r,θ,z) are used to describe the radial (r), angular (θ), and axial (z) dimensions within the tube. For Hagen-Poiseuille flow, the velocity profile is purely axial,...
1.4K
Poiseuille's Law and Reynolds Number
10.1K
Any fluid in a horizontal tube can flow due to pressure differences—fluid flows from high to low pressure. The flow rate (Q) is the ratio of pressure difference and resistance through a horizontal tube. The greater the pressure difference, the higher the flow rate. The flow resistance is expressed as:
10.1K
Irrotational Flow
1.2K
Irrotational flow is characterized by fluid motion where particles do not rotate around their axes, resulting in zero vorticity. For a flow to be irrotational, the curl of the velocity field must be zero. This imposes specific conditions on velocity gradients. For instance, to maintain zero rotation about the z-axis, the gradient condition:
1.2K
Viscosity
7.9K
When water is poured into a glass, it falls freely and quickly, whereas if honey or maple syrup is poured over a pancake, it flows slowly and sticks to the surface of the container. This difference in the flow of different kinds of liquids arises due to the fluid friction between the liquid layers and the liquid and the surrounding material. This property of fluids is called fluid viscosity. In this example, water has a lower viscosity than honey and maple syrup.
The SI unit of viscosity is...
The SI unit of viscosity is...
7.9K
Viscosity
114
Viscosity is a property of fluids that measures their resistance to flow. It is influenced by factors such as the surface area of contact, the gradient of flow speed, and the fluid's viscosity constant, called the coefficient of viscosity. The coefficient of viscosity, also known as dynamic viscosity, is denoted by the symbol η. It determines the proportionality between the viscous force and the gradient of flow speed.Newton's law of viscosity states that the viscous force on a...
114

