Genome-wide linkage mapping of flour color-related traits and polyphenol oxidase activity in common wheat

Shengnan Zhai1,2, Zhonghu He1,3, Weie Wen1,4

  • 1Institute of Crop Sciences, National Wheat Improvement Center, Chinese Academy of Agricultural Sciences (CAAS), 12 Zhongguancun South Street, Beijing, 100081, China.