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Solubility of caffeine from green tea in supercritical CO2: a theoretical and empirical approach

Pravin Vasantrao Gadkari1, Manohar Balaraman1

  • 1Department of Food Engineering, CSIR (Council of Scientific and Industrial Research, India) - Central Food Technological Research Institute, Mysore, 570 020 India ; Academy of Scientific and Innovative Research, CSIR-CFTRI, Mysore, India.

Journal of Food Science and Technology
|November 26, 2015
PubMed

Keywords:
CaffeineEquation of stateGreen teaRedlich-KwongSolubilitySupercritical CO2

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