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The Effect of Oral Processing on the Viscosity of Thickened Drinks for Patients With Dysphagia

Katleen J R Vallons1, Lizette A A C M Oudhuis2, Harold J Helmens2

  • 1TNO Food and Nutrition, Zeist, The Netherlands.

Annals of Rehabilitation Medicine
|November 26, 2015
PubMed
Abstract

Keywords:
AmylasesDysphagiaSalivaTara gumThickener

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