Fermentation of bioactive solid lipid nanoparticles by human gut microflora.

Ana Raquel Madureira1, Débora Campos1, Beatriz Gullon1

  • 1CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto, Rua Arquiteto Lobão Vital, Apartado 2511, 4202-401 Porto, Portugal. rmadureira@porto.ucp.pt.

Food & Function
|November 27, 2015
PubMed
Summary

Solid lipid nanoparticles (SLNs) enhance oral delivery of beneficial phenolic compounds. These SLNs positively modulate gut microbiota growth and fatty acid metabolism, improving their potential as functional food ingredients.

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