Does High Protein Intake During First Week of Life Improve Growth and Neurodevelopmental Outcome at 18 months

Siddartha Buddhavarapu1, Saranya Manickaraj1, Abhay Lodha1

  • 1Section of Neonatology, Department of Pediatrics, Alberta Children's Hospital Research Institute, University of Calgary, Calgary, AB, Canada.

Insights

High protein intake in the first week of life did not improve growth or neurodevelopmental outcomes for preterm infants. This study found no significant benefits at 18 months corrected age.

Area of Science:

  • Neonatal nutrition
  • Pediatric neurodevelopment
  • Preterm infant care

Background:

  • Early life nutrition is critical for preterm infant development.
  • Optimal protein intake in the neonatal period is debated.
  • Understanding the impact of early nutrition on long-term outcomes is essential.

Purpose of the Study:

  • To determine if increased protein intake in the first week of life affects growth and neurodevelopmental outcomes.
  • To evaluate outcomes at 18 months corrected age in extremely preterm infants.

Main Methods:

  • Retrospective cohort study comparing infants before and after a nutrition policy change.
  • Infants born before 29 weeks gestation were analyzed.
  • Growth and neurodevelopmental outcomes were assessed at 18 months corrected age.

Main Results:

  • No significant differences in growth or neurodevelopmental impairment rates were observed between groups.
  • High protein intake (>3.5 g/kg/d) was not associated with improved neurodevelopmental outcomes.
  • Gestational age and birth weight were similar between the pre- and post-intervention groups.

Conclusions:

  • High protein intake during the first week of life does not appear to enhance growth or neurodevelopmental outcomes in preterm infants.
  • Further research may be needed to establish optimal protein requirements.
  • Current findings suggest current protein intake strategies may not significantly alter long-term outcomes.
Abstract

Related Concept Videos

Environmental Influences on Intelligence01:29

Environmental Influences on Intelligence

Despite the strong genetic influence on traits like intelligence, environmental factors significantly shape outcomes. For example, while over 90% of height variation is due to genetic differences, environmental factors such as nutrition also have a notable impact. Similarly, for intelligence, changes in a child's surroundings can significantly alter their IQ. Research shows that enriched environments boost children's academic success and help them develop key cognitive skills. Children...
1.1K
Overview of Protein Metabolism01:21

Overview of Protein Metabolism

Proteins are broken down into amino acids during digestion. Unlike fats and carbohydrates, which are stored for later use, proteins are not. Instead, amino acids are either used to produce ATP through oxidation or contribute to the creation of new proteins for the growth and repair of the body. Any surplus amino acids from the diet are converted into glucose or triglycerides rather than excreted.
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
4.6K
Parentral Nutrition: Centeral and Peripheral Parental Nutrition01:27

Parentral Nutrition: Centeral and Peripheral Parental Nutrition

Parenteral Nutrition (PN) delivers essential nutrients directly into the bloodstream, bypassing the digestive system. It is commonly used for individuals with severe digestive disorders or conditions that prevent normal nutrient absorption.
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
1.6K
Proteins: Dietary Sources and Requirements01:28

Proteins: Dietary Sources and Requirements

Consuming animal-based products offers high-quality proteins that contain optimal levels and combinations of essential amino acids, crucial for tissue repair and growth. Foods like eggs, milk, fish, and most meats are a source of complete proteins. Legumes and cereals are abundant in proteins; however, they typically lack a full range of essential amino acids. As a result, they are considered incomplete protein sources. Some plant sources like soybeans, quinoa, and amaranth do contain complete...
2.1K
Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding01:15

Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding

Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube...
1.6K