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Assessment of Social Transmission of Food Preferences Behaviors
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Current issues and perspectives in food safety and risk assessment

G Eisenbrand1

  • 1Division of Food Chemistry and Toxicology, Department of Chemistry, University of Kaiserslautern, Kaiserslautern, Germany eisenbra@rhrk.uni-kl.de.

Human & Experimental Toxicology
|November 29, 2015
PubMed

Keywords:
Food safetybiomarkersexposurerisk assessment

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