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Bioethanol production from taro waste using thermo-tolerant yeast Kluyveromyces marxianus K21

Wei-Hao Wu1, Wei-Chun Hung2, Kai-Yin Lo3

  • 1Graduate Institute of Food Science Technology, National Taiwan University, Taipei 10617, Taiwan.

Bioresource Technology
|November 30, 2015
PubMed

Keywords:
Alternative nitrogen sourceBioethanolKluyveromyces marxianus K21Simultaneous saccharification fermentationTaro waste

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