Interference of salts used on aqueous two-phase systems on the quantification of total proteins

Simone Maria Golunski1, Luisa Sala2, Marceli Fernandes Silva3

  • 1Universidade Regional Integrada do Alto Uruguai e das Missões, Campus de Erechim, Departamento de Engenharia de Alimentos, Av. 7 de Setembro, 1621, Erechim, RS 99700-000, Brazil; Universidade Federal da Fronteira Sul, Campus de Erechim, ERS 135 km 72 n°200, Caixa Postal 764, Erechim, RS 99700-970, Brazil.

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