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Antimicrobial activity of syringic acid against Cronobacter sakazakii and its effect on cell membrane

Chao Shi1, Yi Sun1, Zhiwei Zheng1

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.

Food Chemistry
|December 1, 2015
PubMed

Keywords:
Cell membraneCronobacter sakazakiiElectronic microscopyFluorescent dyeSyringic acid

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