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The influence of fermentation condition on production and molecular mass of EPS produced by Streptococcus

Dan Li1, Jiaxi Li1, Feng Zhao1

  • 1Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Municipality, College of Food Science and Nutritional Engineering, China Agricultural University, 17 Qing Hua East Road, Hai Dian District, Beijing 100083, China.

Food Chemistry
|December 1, 2015
PubMed

Keywords:
ExopolysaccharideFermentation conditionMolecular massStreptococcus thermophilusepsC expression

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