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Characterization of lipid oxidation in plant oils by micro-calorimetry

Wafa Dridi1, Jean Toutain2, Alain Sommier2

  • 1Laboratoire des Méthodes et Techniques d'Analyse, INRAP, Pôle technologique de Sidi Thabet, 2020 Sidi Thabet, Tunisia; Univ. Bordeaux, CBMN, UMR 5248, 33600 Pessac, France; CNRS, CBMN, UMR 5248, 33600 Pessac, France; Bordeaux INP, CBMN, UMR 5248, 33600 Pessac, France; INSAT, Carthage University, Centre Urbain Nord, 1080 Tunis Cedex, Tunisia.

Food Chemistry
|December 1, 2015
PubMed

Keywords:
Conjugated diene hydroperoxidesLipid oxidationMicrocalorimeterThermal analysis

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