CCoAOMT Down-Regulation Activates Anthocyanin Biosynthesis in Petunia

Nur Fariza M Shaipulah1, Joëlle K Muhlemann1, Benjamin D Woodworth1

  • 1Department of Plant Physiology, University of Amsterdam, Swammerdam Institute for Life Sciences, 1098 XH Amsterdam, The Netherlands (N.F.M.S., A.V.M., A.A.R., M.A.H., R.C.S.);Pusat Pengajian Sains Marin dan Sekitaran, Universiti Malaysia Terengganu, 21030 Kuala Terengganu, Terengganu, Malaysia (N.F.M.S.);Department of Biochemistry, Purdue University, West Lafayette, Indiana 47907-2063 (J.K.M., B.D.W., N.D.); andHorticulture and Product Physiology, Plant Sciences Group, Wageningen University, Wageningen, the Netherlands 6700 AA (J.C.V.).

Plant Physiology
|December 2, 2015
PubMed
Summary

Researchers identified a key enzyme, caffeoyl-coenzyme A O-methyltransferase (PhCCoAOMT1), involved in petunia flower scent production. Silencing this enzyme unexpectedly triggered anthocyanin pigment production, revealing a novel link between scent and color pathways.

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