N- and C-terminal truncations of a GH10 xylanase significantly increase its activity and thermostability but decrease

Fei Zheng1, Jingxuan Huang1, Xingchen Liu1

  • 1Department of Biological Engineering, College of Chemical Engineering, Nanjing Forestry University, Nanjing, Jiangsu, 210037, China.

Summary

Truncating the N- and C-termini of Volvariella volvacea XynII (a xylanase enzyme) boosts its activity and heat stability but reduces its resistance to sodium dodecyl sulfate (SDS). These findings offer insights into enzyme engineering for industrial applications.

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