Reported incidence of fever for under-5 children in Zambia: a longitudinal study

Benson M Hamooya1, Gershom Chongwe2, Lungowe Sitali3

  • 1Ministry of Health, P.O Box 30205, Lusaka, Zambia ; Department of Public Health, The University of Zambia, School of Medicine, P.O. Box 50110, Lusaka, Zambia.

Insights

Fever incidence remains high in Zambian children under five, particularly in Chivuna and during the rainy season. Targeted interventions are crucial to reduce childhood fever and its impact on health.

Area of Science:

  • Pediatrics
  • Infectious Diseases
  • Public Health

Background:

  • Childhood fever is a primary indicator of Plasmodium falciparum infection and a key metric for malaria control program effectiveness.
  • This study focuses on the incidence of fever in children under five years old in the rural Magoye and Chivuna areas of Mazabuka district, Zambia.

Purpose of the Study:

  • To determine the incidence of fever among children under five years of age in specific rural communities in Zambia.
  • To identify predictors associated with multiple episodes of fever in this vulnerable population.

Main Methods:

  • A longitudinal study was conducted over 16 months (July 2006-November 2007) involving 1221 children aged 12-59 months.
  • Data were collected via structured questionnaires administered to caretakers. Cox proportional hazard regression and Kaplan-Meier survival analysis were employed to analyze fever episodes and survival rates.

Main Results:

  • The overall incidence rate of fever was 162.4 per 1000 children per month.
  • Fever incidence was significantly higher in Chivuna compared to Magoye (HR 1.35) and during the rainy season (HR 0.17). Older children (37-48 months) had a slightly lower risk of multiple fever episodes (HR 0.81).
  • Age and sex were not statistically significant predictors of fever proportion, but location and season were significant predictors of multiple fever episodes.

Conclusions:

  • The incidence of fever in the studied rural Zambian communities is high, indicating a substantial burden of febrile illnesses like malaria.
  • Febrile illnesses continue to significantly impact the health of children under five in the study population.
  • There is a continued need for effective interventions to reduce fever incidence in young children, especially in rural settings.
Abstract

Related Concept Videos

Types of Fever01:25

Types of Fever

Fever can be triggered by several factors, including infections, nervous system disorders, certain cancers, blood diseases like leukemia, embolism, thrombosis, heatstroke, dehydration, surgical trauma, crushing injuries, and allergic reactions.
Here are the different types of fever:
1.4K
Methods of reducing fever01:22

Methods of reducing fever

The signs and symptoms of fever include hot and dry skin, flushed face, thirst, muscle aches, anorexia, headache, tachycardia, tachypnea, and fatigue. Elevated body temperature is reduced using two methods: pharmacological and nonpharmacological. Proper identification and treatment of the root cause of a fever is of utmost importance.
Pharmacological Methods of Reducing Fever:
1.5K
Patterns of Fever01:26

Patterns of Fever

Before understanding the types and patterns of fever, it is essential to know its phases.
4.3K
Increased Body Temperature01:25

Increased Body Temperature

A body temperature above  38°C  (100.4 °F) is known as fever or pyrexia, and a person with fever is termed 'febrile.' Typically, the hypothalamus, a part of the brain that acts as the body's thermostat, regulates body temperature through a thermoregulatory setpoint. It receives signals from cold and warm thermal receptors throughout the body and adjusts the body's temperature accordingly. Fever occurs when this hypothalamic setpoint is altered, usually in...
7.6K
Vaccinations01:51

Vaccinations

Overview
53.7K
Decreased Body Temperature01:29

Decreased Body Temperature

A decreased body temperature can occur in patients with hypothermia and frostbite. Heat loss with extended cold exposure overpowers the body's ability to create heat, resulting in hypothermia. Core temperature readings help classify hypothermia. Mild hypothermia is temperatures between 32 °C (89.6 °F) and 35°C (95 °F) and is caused by impaired thermoregulation. Moderate hypothermia is temperatures between 28 C (82.4 °F) and 32 °C (89.6 °F) caused by...
1.2K