Structure, molecular evolution, and hydrolytic specificities of largemouth bass pepsins

Yoko Miura1, Mieko Suzuki-Matsubara2, Takashi Kageyama3

  • 1Division of Biomolecular Science, Graduate School of Natural Sciences, Nagoya City University, Nagoya 467-8501, Japan; Department of Health and Nutrition, Nagoya Bunri University, Aichi 492-8213, Japan.

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