Sugar Folding: A Novel Structural Prediction Tool for Oligosaccharides and Polysaccharides 2

Junchao Xia1, Ryan P Daly1, Feng-Chuan Chuang1

  • 1Department of Chemistry, University of Iowa, Iowa City, Iowa 52242, and Department of Chemistry, University of Copenhagen, Universitetsparken 5, 2100 Copenhagen, Denmark.

Summary

This study introduces a novel, efficient method for predicting complex oligosaccharide structures in solution. The approach accurately models human milk oligosaccharides, offering a faster alternative to traditional computational methods.

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