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Published on: April 2, 2015
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Determination of Protein Surface Hydration by Systematic Charge Mutations
Menghui Jia1, Jin Yang2, Yangzhong Qin2
1State Key Laboratory of Precision Spectroscopy, East China Normal University , Shanghai 200062, China.
The Journal of Physical Chemistry Letters
|December 5, 2015
Summary
Protein surface dynamics on picosecond timescales are primarily driven by hydration water relaxation, not charged side chains. This water-driven motion, coupled with local protein fluctuations, dictates protein flexibility and function.
Area of Science:
- Biophysics
- Protein Dynamics
- Computational Biology
Background:
- Protein surface hydration is crucial for protein stability, flexibility, dynamics, and function.
- Picosecond timescale surface solvation motions have sparked debate regarding their origin: hydration water or protein charged side chains.
- Molecular dynamics simulations are often used to study these phenomena.
Purpose of the Study:
- To differentiate the contributions of hydration water and charged side chains to protein surface dynamics.
- To investigate the role of charged residues near a tryptophan probe in protein surface motion.
- To understand the mechanisms behind picosecond timescale protein surface dynamics.
Main Methods:
- Utilized a unique nuclease with a single tryptophan as a local probe.
- Systematically mutated three neighboring charged residues to assess their impact on tryptophan Stokes shifts.
- Analyzed relaxation patterns and dynamics in relation to hydration water and charged side chain environments.
Main Results:
- Observed slight increases in total tryptophan Stokes shifts with reduced neighboring charged residues.
- Found that charged side chains were insensitive to the observed relaxation patterns.
- Demonstrated a correlation between protein dynamics and hydration water relaxation, with varying timescales based on the local environment (dense charged vs. hydrophobic).
Conclusions:
- Protein surface motion on picosecond timescales is restricted.
- Total Stokes shifts are predominantly influenced by hydration water relaxation.
- Slow dynamics observed are water-driven, coupled to local protein fluctuations, rather than solely from charged side chains.

