Acetobacter musti sp. nov., isolated from Bobal grape must

An acetic acid bacterium (strain Bo7^T), obtained during a study of the microbial diversity of spontaneous fermentations of Bobal grape must, was subjected to a taxonomic study using a polyphasic approach. Phylogenetic analysis based on 16S rRNA gene sequences allocated strain Bo7^T to the genus Acetobacter, and revealed Acetobacter aceti and Acetobacter oeni to be nearest neighbours (99.57 % 16S rRNA gene sequence similarity between strain Bo7^T and A. oeni CECT 5830^T, and 98.76 % between strain Bo7^T and A. aceti CECT 298^T). Cells of strain Bo7^T are Gram-negative, motile rods, catalase-positive and oxidase-negative. The DNA G+C content of strain Bo7^T was 58.0 mol%. DNA-DNA hybridizations demonstrated that strain Bo7^T belongs to a single novel genospecies that can be differentiated from its nearest phylogenetic neighbours by the following phenotypic characteristics: no production of 5-keto-d-gluconic acid from d-glucose, growth with glycerol but not with methanol or maltose as sole carbon sources, and growth on yeast extract with 30 % d-glucose. The major fatty acid was C_18 : 1ω7c/C_18 : 1ω6c (summed feature 8; approx. 56 %); other fatty acids in significant amounts (>5 %) were C_16 : 0 2-OH (11 %), C_16 : 0 (7 %), C_14 : 0 2-OH (7 %) and C_14 : 0 3-OH/iso-C_16 : 1 I (summed feature 2; 6 %). The results obtained indicate that strain Bo7^T represents a novel species of the genus Acetobacter, for which the name Acetobacter musti sp. nov. is proposed. The type strain is Bo7^T ( = DSM 23824^T = CECT 7722^T).