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[CAFFEINE AND QUININE IN SOFT DRINKS; CONTRIBUTION TO THE DIETARY INTAKE]

Ana Belén González Reyes1, Arturo Hardisson de la Torre1, Angel José Gutiérrez Fernández1

  • 1Área de Toxicología. Facultad de Ciencias de la Salud. Universidad de La Laguna, S/C de Tenerife.. ajguti@ull.es.

Nutricion Hospitalaria
|December 16, 2015
PubMed
Abstract

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