Association between colon diverticula and hemoglobin, triglyceride and uric acid levels

Minoru Tomizawa1, Fuminobu Shinozaki2, Rumiko Hasegawa3

  • 1Department of Gastroenterology, National Hospital Organization Shimoshizu Hospital, Yotsukaido, Chiba 284-0003, Japan.

Insights

Colon diverticula are linked to lower hemoglobin and higher uric acid and triglyceride levels. These laboratory markers can help predict the presence of diverticula in patients.

Area of Science:

  • Gastroenterology
  • Clinical Chemistry
  • Medical Diagnostics

Background:

  • Colon diverticula are a common condition associated with significant gastrointestinal complications such as bleeding and acute diverticulitis.
  • Predictive markers for diverticula presence are crucial for early diagnosis and management.

Purpose of the Study:

  • To investigate the association between common laboratory test variables and the presence of colon diverticula.
  • To identify specific laboratory thresholds that can predict diverticula presence.

Main Methods:

  • Retrospective analysis of 1,520 patient records from April 2011 to March 2014.
  • One-way analysis of variance and Chi-squared tests were used to assess associations.
  • Receiver operating characteristic (ROC) analysis was performed to determine predictive thresholds.

Main Results:

  • Patients with diverticula showed significantly lower hemoglobin (Hb) levels (P=0.0027).
  • Higher uric acid (UA) (P=0.0066) and triglyceride (TG) (P=0.0136) levels were observed in patients with diverticula.
  • A UA level ≥5.1 mg/dl was significantly correlated with a higher prevalence of diverticula (P=0.0004).
  • ROC analysis identified predictive thresholds: Hb 12,400, TG 146 mg/dl, and UA 5.1 mg/dl.

Conclusions:

  • Low hemoglobin, high triglyceride, and high uric acid levels are associated with the presence of colon diverticula.
  • The identified laboratory thresholds can aid in predicting diverticula presence, potentially guiding further diagnostic investigations.

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