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Enhanced production of optically pure d (-) lactic acid from nutritionally rich Borassus flabellifer sugar and whey

Subbi Rami Reddy Tadi1, Arun E V R1, Anil Mukund Limaye1

  • 1BioPAT Laboratory, Department of Biosciences and Bioengineering, Indian Institute of Technology Guwahati, Guwahati, India.

Biotechnology and Applied Biochemistry
|December 17, 2015
PubMed

Keywords:
Palmyra palm jaggerybatch fermentationd (-) lactic acidmedium optimizationrenewable feedstockwhey protein hydrolysate

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