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Biotransformation effects on anti lipogenic activity of citrus extracts

Vânia Mayumi Nakajima1, José Valdo Madeira2, Gabriela Alves Macedo1

  • 1Department of Food and Nutrition, Faculty of Food Engineering, State University of Campinas - UNICAMP, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, CP 6121, CEP 13083-862 Campinas, SP, Brazil.

Food Chemistry
|December 18, 2015
PubMed

Keywords:
AdipocytesBiotransformationCitrus peel extractHesperidinHesperidin (PubChem CID: 3594)HesperitinHesperitin (PubChem CID: 72281)LipolysisNaringeninNaringenin (PubChem CID: 932)NaringinNaringin (PubChem CID: 74787988)

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