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Characterization of yeasts isolated from artisanal short-ripened cows' cheeses produced in Galicia (NW Spain)

M R Atanassova1, C Fernández-Otero1, P Rodríguez-Alonso1

  • 1Dairy Science and Technology Laboratory, Agricultural Research Center of Mabegondo (CIAM), Xunta de Galicia, A Coruña, Spain.

Food Microbiology
|December 19, 2015
PubMed

Keywords:
Biogenic aminesRaw milk cheesesTechnological abilitiesVolatile compoundsYeast microflora

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