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The Occurrence of 16 EPA PAHs in Food - A Review

Zuzana Zelinkova1, Thomas Wenzl1

  • 1European Commission, Joint Research Centre, Institute for Reference Materials and Measurements, Standards for Food Bioscience Unit , Geel , Belgium.

Polycyclic Aromatic Compounds
|December 19, 2015
PubMed

Keywords:
16 EPA PAHsanalysisfoodlegislationpolycyclic aromatic hydrocarbons

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