Utilization of Microcapsule Technology in Foods
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Updated: Mar 28, 2026

Extraction of Plant-based Capsules for Microencapsulation Applications
Published on: November 9, 2016
Abstract:
Microencapsulation technology has greatly accelerated the development of food industry and has a bright future for further applications. In this review paper, we introduce the current researches, latest advances and trends of core materials, wall materials, microencapsulation technology, as well as the encapsulation of food additives, bioactive substance, esculent oils, probiotics and other substances, and their application in food industry.
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