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Effect of chito-oligosaccharides over human faecal microbiota during fermentation in batch cultures

Inmaculada Mateos-Aparicio1, Marian Mengíbar2, Angeles Heras2

  • 1Departamento de Nutrición y Bromatología II, Facultad de Farmacia, Universidad Complutense de Madrid, Plaza Ramón y Cajal s/n, 28040 Madrid, Spain.

Carbohydrate Polymers
|December 22, 2015
PubMed

Keywords:
Chito-oligosaccharidesChitosanFermentationMicrobiotaPrebiotic

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