[Properties of bacteriocins of Morganella morganii]

Medycyna Doswiadczalna I Mikrobiologia
|January 1, 1989
PubMed

Insights

Two bacteriocins from Morganella morganii exhibit distinct properties. Bacteriocin "115" is heat-stable, while "137" is heat-sensitive, with both affected by freezing and pH, showing narrow-spectrum activity.

Area of Science:

  • Microbiology
  • Biochemistry

Background:

  • Bacteriocins are ribosomally synthesized antimicrobial peptides with diverse biological activities.
  • Morganella morganii is an opportunistic pathogen, and understanding its bacteriocins can offer insights into antimicrobial strategies.

Purpose of the Study:

  • To characterize the physical and chemical properties of bacteriocins produced by Morganella morganii strains.
  • To compare the stability, activity spectrum, and diffusion capabilities of two distinct bacteriocins.

Main Methods:

  • Bacteriocin production was induced using mitomycin C in Morganella morganii strains.
  • Investigated effects of temperature, pH, freezing/thawing, and enzymatic digestion (trypsin, papain, lysozyme).
  • Assessed antimicrobial activity range and agar diffusion properties.

Main Results:

  • Bacteriocin "115" demonstrated thermostability and sensitivity to proteases, diffusing in 1.5% agar.
  • Bacteriocin "137" was thermolabile, resistant to proteases, and did not diffuse in 1.5% agar.
  • Both bacteriocins lost activity upon freezing/thawing, were resistant to lysozyme, and exhibited optimal activity at neutral to alkaline pH.

Conclusions:

  • Morganella morganii produces bacteriocins with differing physicochemical characteristics, impacting their potential applications.
  • The narrow spectrum of activity suggests potential for targeted antimicrobial use against susceptible Morganella strains.
  • Understanding these bacteriocin properties is crucial for developing novel therapeutic or control strategies.

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