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Influence of Environmental Factors on Bacteriocin Production by Human Isolates of Lactococcus lactis MM19 and

Mélanie Turgis1, Khanh Dang Vu1, Mathieu Millette2

  • 1Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center, Institute of Nutraceuticals and Functional Foods (INAF), INRS-Institut Armand-Frappier, 531, Boulevard des Prairies, Laval, QC, H7V 1B7, Canada.

Probiotics and Antimicrobial Proteins
|December 22, 2015
PubMed

Keywords:
Culture mediaLactococcus lactisNisinPediocinPediococcus acidilactici

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