In vitro evaluation of nutrients that selectively confer a competitive advantage to lactobacilli

R A Vongsa1, R A Minerath1, M A Busch1

  • 11 Kimberly Clark Corporation, 2100 County Rd II, Neenah, WI 54946, USA.

Beneficial Microbes
|December 23, 2015
PubMed
Summary

Fructo-oligosaccharides enhance the competitive advantage of beneficial Lactobacillus acidophilus against pathogenic Escherichia coli. This prebiotic effect was confirmed in a skin simulant model, highlighting its potential for urogenital health.

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