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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
Published on: June 16, 2022
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In vitro evaluation of nutrients that selectively confer a competitive advantage to lactobacilli
R A Vongsa1, R A Minerath1, M A Busch1
11 Kimberly Clark Corporation, 2100 County Rd II, Neenah, WI 54946, USA.
Beneficial Microbes
|December 23, 2015
Summary
Fructo-oligosaccharides enhance the competitive advantage of beneficial Lactobacillus acidophilus against pathogenic Escherichia coli. This prebiotic effect was confirmed in a skin simulant model, highlighting its potential for urogenital health.
Area of Science:
- Microbiology
- Nutritional Science
- Infectious Disease
Background:
- Lactobacillus acidophilus is a beneficial bacterium found in the human gut and urogenital tract.
- Escherichia coli is a common pathogen that can cause infections, including those in the female urogenital tract.
- Prebiotics are non-digestible food ingredients that selectively stimulate the growth and/or activity of beneficial bacteria.
Purpose of the Study:
- To develop and utilize an in vitro assay to assess the competitive interaction between Lactobacillus acidophilus and Escherichia coli.
- To investigate the effect of fructo-oligosaccharide on the ability of L. acidophilus to outcompete E. coli.
- To validate the findings using a skin simulant model mimicking the vulvar environment.
Main Methods:
- A co-culture assay was developed to test the competitive ability of L. acidophilus against E. coli in the presence of various nutrients.
- Growth curves were generated for E. coli in single culture to assess the direct effect of fructo-oligosaccharide.
- A skin simulant model was employed to validate the in vitro findings under conditions mimicking the vulvar environment.
Main Results:
- In mixed cultures, the addition of fructo-oligosaccharide significantly enhanced the ability of L. acidophilus to outcompete E. coli.
- In the absence of fructo-oligosaccharide, E. coli showed a competitive advantage over L. acidophilus.
- Fructo-oligosaccharide did not directly inhibit or promote the growth of E. coli in single cultures, indicating an indirect competitive mechanism.
- The competitive advantage conferred by fructo-oligosaccharide to L. acidophilus was confirmed in the skin simulant model.
Conclusions:
- Fructo-oligosaccharides can promote the competitive exclusion of pathogenic E. coli by beneficial L. acidophilus.
- The co-culture assay serves as an effective in vitro screening tool for identifying nutrients that support beneficial urogenital flora.
- These findings suggest a potential strategy for managing or preventing urogenital infections by modulating the microbiome with prebiotics.
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