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p-Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities

Kehan Pei1, Juanying Ou2, Junqing Huang1

  • 1Department of Food Science and Engineering, Jinan University, Guangzhou 510632, Guangdong, China.

Journal of the Science of Food and Agriculture
|December 23, 2015
PubMed

Keywords:
absorptionanti-microbial activityderivativesdiabetesp-coumaric acid

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