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Unintended Adverse Effects of Enteral Nutrition Support: Parental Perspective
Karoline Pahsini1, Sabine Marinschek, Zahra Khan
1Department for General Pediatrics and Psychosomatic, Medical University of Graz, Graz, Austria.
Insights
Enteral nutrition in children causes adverse effects like gagging and vomiting, impacting the whole family. Regular follow-up by health professionals is recommended for optimal tube management and growth.
Area of Science:
- Pediatric Gastroenterology
- Clinical Nutrition
- Child Health
Background:
- Enteral nutrition is crucial for infants and children with specific medical conditions.
- Parental perspectives on adverse effects of enteral nutrition are vital for comprehensive care.
- Understanding non-nutritive adverse effects is key to improving quality of life for enterally fed children.
Purpose of the Study:
- To highlight unintended adverse effects of enteral nutrition in infants and children.
- To analyze parental reports of nutritive and non-nutritive adverse effects.
- To investigate correlations between feeding methods and adverse events.
Main Methods:
- Quantitative analysis of a standardized online questionnaire completed by parents.
- Data collection from January 1, 2009, to December 31, 2013.
- Inclusion of medical and biometric data alongside adverse effect reporting.
Main Results:
- 425 infants and children participated, with most tube-fed since birth.
- High prevalence of gagging (56.0%), vomiting (50.0%), and loss of appetite (45.2%).
- Skin irritations (5.2% local granulation, 1.9% other) and nausea (14.8%) were also reported.
Conclusions:
- Enteral nutrition has significant non-nutritional impacts on children and families.
- Periodic follow-up by health professionals is essential for nutritional optimization and tube management.
- Comprehensive care should address the holistic needs of enterally fed children and their families.
Objectives:
The present study highlights the occurrence of unintended adverse effects of enteral nutrition in infancy and childhood, as viewed and reported from a parental perspective.
Methods:
Quantitative analysis of a standardized questionnaire, filled out online by parents of enterally fed children. The questions focused on the nutritive and nonnutritive adverse effects, and other medical and biometric data. Data were collected from January 1, 2009 to December 31, 2013.
Results:
The study cohort consisted of 425 infants and children with different underlying medical conditions and an average age of 2.17 (median = 1.63) years. Nasogastric tubes were used in 44.2% of all the patients, and 55.8% of the children were fed by percutaneous endoscopic gastrostomy tube. Nearly all of the children have been tube-fed since birth. A total of 56.0% of all tube-fed children showed regular gagging and retching episodes, 50.0% vomited frequently, 14.8% experienced nausea, 7.5% experienced extreme nervous perspiration during the feeding, 45.2% showed loss of appetite, 5.2% experienced local granulation tissue, and 1.9% had other skin irritations. No significant correlations could be found between age, sex, medical diagnoses, type of feeding tube, feeding schedules (bolus or continuous), and parental and child's behavior regarding the feeding situation and duration of tube feeding.
Conclusions:
Enteral nutrition affects the child and the whole family system on more than just nutritional level. It is suggested that children and their families should be followed-up by health professionals periodically for nutritional optimization, growth documentation, and other aspects of tube management.
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