Safety of a thickened extensive casein hydrolysate formula

Yvan Vandenplas1, Elisabeth De Greef1, I Xinias2

  • 1UZ Brussel, Department of Pediatrics, Vrije Universiteit Brussel, Brussels, Belgium.

Insights

Extensively casein hydrolyzed protein formulas (eCHF) effectively manage cow's milk allergy (CMA) in infants. Both thickened (T-eCHF) and non-thickened (NT-eCHF) formulas demonstrated nutritional safety and symptom reduction in infants with CMA.

Area of Science:

  • Pediatric Nutrition
  • Allergy and Immunology

Background:

  • Cow's milk allergy (CMA) is a common condition in infants.
  • Extensive protein hydrolysate formulas are typically used for managing CMA.
  • Nutritional safety and efficacy of thickened versus non-thickened formulas require evaluation.

Purpose of the Study:

  • To assess the nutritional safety of a non-thickened (NT-eCHF) and thickened (T-eCHF) extensively casein hydrolyzed protein formula.
  • To evaluate the efficacy of these formulas in reducing CMA symptoms in infants.

Main Methods:

  • Infants under 6 months with confirmed CMA were enrolled.
  • Growth parameters (weight and length) were monitored over a 6-month intervention period.
  • Stool consistency was assessed to evaluate formula efficacy.

Main Results:

  • All infants with confirmed CMA tolerated the extensively casein hydrolyzed protein formula (eCHF).
  • The thickened extensively casein hydrolyzed protein formula (T-eCHF) significantly improved stool consistency.
  • Infant growth (height and weight) remained satisfactory throughout the study.

Conclusions:

  • Extensively casein hydrolyzed protein formulas (eCHF) meet hypoallergenic criteria for infants with CMA.
  • Both NT-eCHF and T-eCHF effectively reduced CMA symptoms.
  • The formulas supported normal growth in infants with cow's milk allergy.
Abstract