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Antidiabetic properties of dietary flavonoids: a cellular mechanism review

Ramachandran Vinayagam1, Baojun Xu1

  • 1Food Science and Technology Program, Beijing Normal University-Hong Kong Baptist University United International College, 28, Jinfeng Road, Tangjiawan, Zhuhai, Guangdong 519085 China.

Nutrition & Metabolism
|December 26, 2015
PubMed
Abstract

Keywords:
Diabetes mellitusDietary flavonoidsGlycemic controlHyperglycemiaInsulin secretion

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