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Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow Tomatoes

Assunta Raiola1, Rita Del Giudice2, Daria Maria Monti3

  • 1Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici (Naples), Italy. assuntaraiola@hotmail.com.

Molecules (Basel, Switzerland)
|December 30, 2015
PubMed

Keywords:
Solanum lycopersicumcytotoxicityfresh fruitphenolic compoundsprocessed fruityellow fruit

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