Structural insights into mechanisms for inhibiting amyloid β42 aggregation by non-catechol-type flavonoids

Mizuho Hanaki1, Kazuma Murakami1, Ken-ichi Akagi2

  • 1Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto 606-8502, Japan.