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Updated: Mar 28, 2026

The Murine Choline-Deficient, Ethionine-Supplemented CDE Diet Model of Chronic Liver Injury
Published on: October 21, 2017
Nutritional assessment in cirrhotic patients with hepatic encephalopathy
Fernando Gomes Romeiro1, Laís Augusti1
1Fernando Gomes Romeiro, Laís Augusti, Gastroenterology Division, Department of Internal Medicine - Botucatu Medical School, UNESP-Univ Estadual Paulista, Botucatu 18608-917, São Paulo, Brazil.
Abstract:
Hepatic encephalopathy (HE) is one of the worst complications of liver disease and can be greatly influenced by nutritional status. Ammonia metabolism, inflammation and muscle wasting are relevant processes in HE pathophysiology. Malnutrition worsens the prognosis in HE, requiring early assessment of nutritional status of these patients. Body composition changes induced by liver disease and limitations superimposed by HE hamper the proper accomplishment of exams in this population, but evidence is growing that assessment of muscle mass and muscle function is mandatory due to the role of skeletal muscles in ammonia metabolism. In this review, we present the pathophysiological aspects involved in HE to support further discussion about advantages and drawbacks of some methods for evaluating the nutritional status of cirrhotic patients with HE, focusing on body composition.
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