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Valorization of indigenous dairy cattle breed through salami production

Raimondo Gaglio1, Nicola Francesca1, Giuseppe Maniaci1

  • 1Dipartimento Scienze Agrarie e Forestali, Università degli Studi di Palermo, Viale delle Scienze 4, 90128 Palermo, Italy.

Meat Science
|January 7, 2016
PubMed

Keywords:
Cinisara breedLactic acid bacteriaMeat fermentationSalamiStarter culture

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