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Egg consumption and risk of type 2 diabetes: a meta-analysis of prospective studies

Luc Djoussé1, Owais A Khawaja2, J Michael Gaziano3

  • 1Division of Aging, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, and ldjousse@partners.org.

The American Journal of Clinical Nutrition
|January 8, 2016
PubMed
Abstract

Keywords:
diabetes mellitusdieteggsepidemiologynutrition

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