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Proximal ileitis secondary to anisakiasis.
R Baeza-Trinidad1, J Pinilla-Moraza, A Moreno-Medina
1Internal Medicine Department , Hospital San Pedro , La Rioja, Spain.
Acta Clinica Belgica
|January 9, 2016
Summary
Intestinal anisakiasis, a growing global concern, stems from consuming raw or undercooked fish contaminated with Anisakis larva. Diagnosis involves symptom assessment and blood tests, with surgery reserved for severe instances.
Area of Science:
- Gastroenterology
- Infectious Diseases
- Parasitology
Background:
- Intestinal anisakiasis is a foodborne parasitic infection caused by Anisakis simplex larvae.
- The prevalence of this infection is increasing globally, primarily linked to the consumption of raw or undercooked seafood.
- Anisakis larvae can cause gastrointestinal distress and potentially severe complications in humans.
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