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Risks and benefits related to alimentary exposure to xenoestrogens

Ilaria Paterni1, Carlotta Granchi1, Filippo Minutolo1,2

  • 1a Dipartimento di Farmacia , Università di Pisa , Pisa , Italy.

Critical Reviews in Food Science and Nutrition
|January 9, 2016
PubMed

Keywords:
Estrogen receptorsendocrine disrupting chemicals (EDCs)mycoestrogensphytoestrogensxenoestrogens

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