Sterols and squalene in apricot (Prunus armeniaca L.) kernel oils: the variety as a key factor

Magdalena Rudzińska1, Paweł Górnaś2, Marianna Raczyk1

  • 1b Faculty of Food Science and Nutrition, Institute of Food Technology of Plant Origin , Poznań University of Life Sciences , Poznań , Poland.

Natural Product Research
|January 9, 2016
PubMed

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