A two-year dietary carcinogenicity study of (2R,4R)-monatin salt in mice

Witty A Brathwaite1, Christine M Crincoli2, Alex K Eapen2

  • 1Cargill Limited, 300-240 Graham Avenue Winnipeg, MB, R3C 4C5, Canada.

Insights

Enzymatically sourced (2R,4R)-monatin salt (R,R-monatin) showed no adverse effects in a two-year mouse study. The highest dose tested did not increase tumors, establishing a high no-observed-effect-level (NOEL) for carcinogenicity.

Area of Science:

  • Toxicology
  • Carcinogenicity Studies
  • Dietary Administration

Background:

  • Monatin is a non-caloric sweetener with potential applications.
  • Assessing the long-term safety of novel food ingredients is crucial.

Purpose of the Study:

  • To evaluate the carcinogenic potential of enzymatically sourced (2R,4R)-monatin salt (R,R-monatin) in mice.
  • To determine the no-observed-effect-level (NOEL) for carcinogenicity.

Main Methods:

  • Groups of Crl:CD-1 (ICR) mice (60/group/sex) were fed diets containing 0, 5000, 20,000, or 40,000 ppm R,R-monatin for up to two years.
  • Comprehensive toxicological assessments including survival, tumor incidence, hematology, serum chemistry, organ weights, and histopathology were performed.

Main Results:

  • No adverse effects were observed on survival, tumor incidence, hematology, serum chemistry, organ weights, or gross/microscopic pathology.
  • The only observed effect was reduced body weight and weight gain, attributed to caloric dilution and deemed non-adverse.
  • No test article-related changes in neoplastic disease incidence were found.

Conclusions:

  • The no-observed-effect-level (NOEL) for carcinogenicity of R,R-monatin in mice was 40,000 ppm (highest dose tested).
  • R,R-monatin demonstrated a lack of carcinogenic potential in this long-term rodent study.