Comparative characterization of botulinum neurotoxin subtypes F1 and F7 featuring differential substrate recognition

Jiubiao Guo1, Edward Wai Chi Chan1, Sheng Chen1

  • 1Shenzhen Key Lab for Food Biological Safety Control, Food Safety and Technology Research Center, Hong Kong PolyU Shen Zhen Research Institute, Shenzhen, PR China; State Key Lab of Chirosciences, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong.

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