Label-free mapping of single bacterial cells using surface-enhanced Raman spectroscopy

Panxue Wang1, Shintaro Pang2, Juhong Chen2

  • 1Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA. lilihe@foodsci.umass.edu and College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, P. R. China.

The Analyst
|January 12, 2016
PubMed

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